gifts for kids After soybean milk ebullition, boils eight minutes to drink again

Already became the prevailing custom in the home self-restraint soybean milk, but present many people use the soybean milk machine needs to live the soybean milk to boil thoroughly, also some people like buying back live soybean milk to boil. Here must remind everybody, drinks the soybean milk certainly to boil thoroughly fully. If has not boiled thoroughly truly the soybean milk, but drank the vacation to boil the soybean milk by mistake, very possibly caused the food poisoning.

The soybean milk vacation boils is one kind is called the saponin the material by the soybean milk to cause. In temperature when 80 degrees Celsius,gifts for kids, this material will then have the massive froth float in the soybean milk liquid level,unique personalized baby gifts, let the human be mistaken boils up. But if this time drinks, will cause to live in the soybean milk the trypsin inhibitor to enter in vivo. The trypsin inhibitor can by the high temperature thorough destruction, but if the heating is not thorough, will cause the food poisoning. The soybean milk poison's incubation period is very short,（Related Articlesbaby flower girl dresses The industry winters the net to sell the winter jasmine The industry wint）, generally is from 30 minutes to 1 hour, main performance for disgusting, the vomit, the distension of the abdomen, the diarrhea,cool baby clothes, may be accompanied by the abdominal pain, dizziness, symptoms and so on asthenia. If the symptom is very light, cannot treat then may the self-recovery, the symptom heavy person or the child should promptly to the hospital treatment.

Therefore, to avoid eating the vacation to boil the soybean milk poison by mistake, should boil up thoroughly the soybean milk drinks again. Saw after soybean milk ebullition, must continue to heat up, boils 8 minutes again. Boils the soybean milk not to be able to use the too big fire, avoids presenting the massive froths very quickly. Heats up with the medium baking temperature to when starts to present the froth, must suitably reduce the firepower to continue to heat up to froth vanishing, then adjusts again the fire the medium baking temperature, when the soybean milk seethed with excitement once more may. If the soybean milk are quite many or thick, when heating certainly must stir unceasingly, causes its heating to be even, prevents the fever to stick.